Torta Bicolore Soffice: The Ultimate Italian Soft Marble Cake Recipe

Indulge in the Softness of Italy

Imagine slicing into a fluffy, moist cake with a beautiful marbled effect that’s almost too pretty to eat. Almost. Our Torta Bicolore Soffice, or Soft Two-Tone Cake, is a classic Italian dessert that’s perfect for any occasion. With its contrasting light and cocoa swirls, this cake is not only a feast for the eyes but also a delight for the taste buds. The aroma of freshly baked cake wafts through the air, transporting you to the Tuscan countryside. Serve it at brunch, as an afternoon treat, or as a decadent dessert – this cake is sure to impress.

Recipe Details

• Prep Time: 20 minutes
• Cook Time: 35-40 minutes
• Total Time: 55-60 minutes
• Servings: 8-10 people

Ingredients

For the cake:

• 2 1/4 cups (285g) all-purpose flour
• 1 1/2 cups (180g) granulated sugar
• 3 large eggs, at room temperature
• 2 teaspoons baking powder
• 1 teaspoon salt
• 1/2 cup (115g) unsalted butter, softened
• 1 cup (235ml) whole milk, at room temperature
• 2 teaspoons pure vanilla extract

For the cocoa mixture:

• 1/4 cup (30g) unsweetened cocoa powder
• 2 tablespoons granulated sugar

Instructions

1. Preheat and prep: Preheat your oven to 350°F (180°C). Grease two 8-inch (20cm) round cake pans and line the bottoms with parchment paper.
2. Mix the dry ingredients: In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. Mix the wet ingredients: In a large bowl, whisk together butter, milk, eggs, and vanilla extract.
4. Combine wet and dry ingredients: Gradually add the dry ingredients to the wet ingredients and mix until just combined.
5. Divide the batter: Divide the batter evenly between two bowls. In one bowl, whisk in the cocoa mixture until well combined.
6. Create the marbled effect: Dollop spoonfuls of the white and cocoa batter randomly into the prepared pans. Use a knife or spatula to create a marbled effect by swirling the batters together gently.
7. Bake to perfection: Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean.
8. Let it cool: Let the cakes cool in the pans for 5 minutes before transferring them to a wire rack to cool completely.

Tips for Perfection

• Achieve softness: Don’t overmix the batter, and make sure to not overbake.
• Perfect “bicolore” contrast: Don’t over-swirl the batters, as this can create a muddy effect.

Variations

• Add-ins: Fold in some chocolate chips or chopped nuts into the batter for added texture and flavor.
• Orange zest: Add some grated orange zest to the batter for a burst of citrus flavor.
• Vanilla bean: Use vanilla bean paste or scraped vanilla beans for an extra-deep flavor.

Storage and Serving

• Store: Store the cake at room temperature for up to 3 days or wrap it tightly and freeze for up to 2 months.
• Serve: Slice and serve as is, or dust with powdered sugar for a decorative touch. Enjoy with a cup of coffee or a glass of cold milk.

Grazie Mille!

This Torta Bicolore Soffice is a classic Italian dessert that’s sure to become a staple in your baking repertoire. With its soft, fluffy texture and beautiful marbled effect, it’s perfect for any occasion.

Perché Amerai Questa Ricetta

• Soft and moist cake with a beautiful marbled effect
• Easy to make and perfect for any occasion
• Versatile recipe that can be customized with your favorite add-ins
• Delicious served with a cup of coffee or a glass of cold milk
• Perfect for brunch, afternoon tea, or as a decadent dessert